Description
White Gingelly Oil (Sesame Oil) :
Health Benefits of White Gingelly Oil
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This oil is rich in sesamol and sesamin, two powerful natural antioxidants.
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It aids digestion and also improves nutrient absorption.
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It moisturizes the skin naturally and reduces dryness.
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Regular use supports hormone balance and boosts liver function.
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When used for oil pulling, it strengthens gums and improves oral hygiene.
How to Use
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Use it as a neutral cooking oil for sautéing, frying, and tempering.
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It also enhances flavor in salads and light marinades.
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For oral care, use it for oil pulling every morning.
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Moreover, you can mix it with essential oils for a relaxing body massage or skincare routine.
Description
White Gingelly Oil, also called White Sesame Oil, is a pure and natural edible oil made from carefully selected white sesame seeds. It is cold-pressed to keep its nutrients, aroma, and mild nutty flavor intact.
This light golden oil is known for its authentic taste and nutritional richness. For centuries, people have used it in Indian cooking, temple rituals, and Ayurvedic practices. It has a light texture that makes it perfect for daily use — in the kitchen, on the skin, or in hair care.
Cold-pressed white sesame oil is extracted from hulled seeds, giving it a milder taste and lighter color than traditional brown sesame oil. Therefore, it suits those who prefer a gentle aroma but want the same healthy benefits.
In addition, this oil blends well with macrobiotic and Mediterranean diets due to its smooth texture and balanced fatty acids. It also acts as a base oil in Ayurveda because it absorbs quickly and nourishes deeply.
Origin Story
White Gingelly Oil has been an integral part of South Indian culture, especially in Tamil Nadu and Andhra Pradesh. For generations, families have trusted it for cooking, prayer, and wellness rituals.
Producers extract the oil using traditional wooden chekku (ghani) or modern cold-press methods. These methods ensure purity and freshness, without chemical refining or additives.
Specifications
| Attribute |
Details |
| Product Name |
White Gingelly Oil (Cold-Pressed Sesame Oil) |
| Botanical Source |
Sesamum indicum (White Sesame Seeds) |
| Extraction Method |
Cold Pressed / Wooden Chekku |
| Color |
Light Golden Yellow |
| Aroma |
Mild, Nutty |
| Taste |
Smooth, Earthy, and Slightly Sweet |
| Smoke Point |
~210°C |
| Shelf Life |
9–12 Months (Store in a cool, dark place) |
| Packaging Available |
500ml, 1L |
| Preservatives Added |
No |
| Suitable For |
Cooking, Skincare, Hair Care, Ayurveda |
Short Description :
- Cold Pressed from White Sesame Seeds – Lighter and Milder.
- Neutral Flavor – Perfect for delicate dishes and salads.
- Rich in Antioxidants, Vitamin E, and Healthy Fats.
- Improves Skin Elasticity and Reduces Inflammation.
- Suitable for oil pulling, skincare, and everyday cooking.
The Story :
Cold Pressed White Sesame Oil is extracted from hulled white sesame seeds, offering a lighter color and milder flavor compared to traditional brown sesame oil. It’s ideal for those who want the benefits of sesame oil without the strong aroma.This oil is widely used in macrobiotic and Mediterranean diets for its smooth texture and balanced fatty acid profile. It's also a fantastic base oil in ayurvedic skincare, thanks to its high absorption rate and nutrient density.