What is Naturally Ripening of Mangoes ?

Basically, If 100% matured raw mangoes are kept in a grass hay or covered under a newspaper for a required number of days , we can enjoy naturally ripened tasty mangoes.

Ripening Time and Instructions

 
Based on the variety, any Mango takes Minimum 4 days to maximum 6 days for fully ripening
 
S No Name Variety Ripening Time Look after Ripening (image should be shown here)
1 Banginapalli/Benisha Table Cut Variety 4 to 5 days Full Yellow
2 Cheruku Rasalu Juice Variety 3 to 4 days Light Yellow & Green – Can consume when they are soft to touch
3 Pedda Rasalu Juice Variety 3 to 4 days Green – can consume when they are soft to touch
4 Chinna Rasalu Juice Variety 3 to 4 days Yellow & Light Green – Can consume when they are soft to touch
5 Suvarna Rekha Juice Variety 3 to 4 days Yello & reddish – Can consume when they are soft to touch
6 Panduri Mamidi Juice Variety 5 to 6 days Only Green – Can consume when they are soft to touch
7 Kothapalli Kobbari Juice Variety 5 to 6 days Yellow & light green – Can consume when they are soft to touch
8 Pachadhara Kalasa Juice Variety 3 to 4 days Light Yellow & light green – Can consume when they are soft to touch
9 Paparaju Gova Juice Variety 3 to 4 days Full Yellow – Can consume when they are soft to touch
10 Himayat/Himam Pasand Juice Variety 4 to 5 days Yellow & Light Green – Can consume when they are soft to touch

Note: All Mangoes do not ripen on the same day. Refrigerate after the mangoes are ripened. Click to know more about ripening time.

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