Kothapalli Kobbari Mango Avakaya Pickle With Garlic (Plastic Bottle)

Description

🥭 The Story

Our Kothapalli Kobbari Mango Pickle follows an authentic Andhra-style recipe that has been passed down through generations. During the peak of mango season, we carefully hand-chop raw Kothapalli mangoes and mix them with cold-pressed groundnut oil, rock salt, and sun-dried spices like mustard seeds, methi, and red chilies.

Moreover, we never compromise on purity—there are no preservatives, vinegar, or synthetic additives. Instead, we sun-cure the pickle for several days, allowing natural fermentation to develop. As a result, the flavor deepens, the shelf life increases, and gut-friendly bacteria thrive—making this pickle both delicious and functional.

In fact, we source the mangoes directly from local farms in Andhra Pradesh. To maintain authenticity, our team prepares each batch in small quantities using traditional techniques. Consequently, every jar reflects the care and time that go into its preparation.

Additionally, the pickle captures the bold flavors of Andhra kitchens. We use mangoes known for their thick pulp and natural tang. Then, we blend them with freshly ground mustard, red chilli powder, fenugreek, rock salt, and cold-pressed oil. Each spoonful, therefore, delivers a powerful, spicy punch. Whether served with rice, dosa, idli, or curd rice, it always elevates your meal.

💚 Health Benefits

• First and foremost, fermentation produces natural probiotics that improve gut health.

• In addition, mustard seeds and fenugreek are rich in antioxidants.

• This combination supports digestion and increases appetite.

• Also, raw mangoes provide a natural source of vitamin C.

• Most importantly, the pickle stays preserved using only cold-pressed oil and rock salt—without any synthetic ingredients.

🍽️ How to Use Our Mango Pickle

• Enjoy it best with hot rice, ghee, and papad.

• Alternatively, serve it alongside curd rice, parathas, or dosas.

• You can also add a spoonful to sandwiches and wraps for an extra kick.

• Furthermore, include it in chutney blends or curry pastes for depth of flavor.

• For a traditional meal, pair it with South Indian thalis.

🔒 Sourcing & Purity Guarantee

To support local livelihoods, we collaborate with home-based women’s cooperatives who use regionally grown Kothapalli Kobbari mangoes. Every step honors traditional preparation methods. Not only that, we avoid preservatives, vinegar, and artificial colors. Ultimately, what you get is a pickle made with patience, purpose, and 100% honest ingredients.